Some time ago, the whole country ushered in a great cooling. Fortunately, after that time, the weather became warmer. There is a big sun every day. As soon as the sun comes out, many things can be prepared. Because the Chinese New Year is coming soon, I have to come up with some extraordinary cooking skills during the Chinese New Year to make myself have a good face in front of my relatives, so I have to start preparing. Superb cooking is not only reflected in the taste, but also in the "ingenuity" of the dishes. Just like homemade bacon and bought bacon, it must be delicious and satisfying. These are actually the ingenuity of the dishes. Besides curing bacon, you can also prepare vegetables. Everyone has fresh vegetables, but the dried vegetables they make are more careful. Some vegetables are much more delicious than fresh ones.
Recently, when the weather is fine, I have cooked a lot of dried vegetables to eat during the Chinese New Year. These dried vegetables, no matter what kind of fried meat or stewed meat is used, taste particularly fragrant, so these are also worth preparing. Here are five kinds of dry dishes that I often cook. Sun-dried these five vegetables taste better than fresh ones. Do more at once, and the fried meat is especially fragrant! Interested friends, let's take a look.
The first kind: dried plums.
Everyone knows Mei Gan, right? The most famous dish is braised pork with plum. Actually, I think fried rice with prunes tastes delicious, so my family always prepares a lot of prunes in winter. The method of prune is very simple, and there are no restrictions on ingredients. Vegetables such as cabbage and shepherd's purse can be cooked. When cooking, wash and chop the prepared dishes first, then air them outside for one day, steam them in the pot for one hour at night, and air them outside the next day. After drying in the sun, the dried plums are ready. My practice is to steam it only once, and it tastes delicious.
The second kind: dried radish
Radish is the most common vegetable in winter. It is abundant in the market and cheap. Buy more dried radishes when you meet them. Stir-fried and stewed with dried radish, very fragrant. Friends you like can also prepare some. The specific method: clean the prepared radish, then cut it into long strips and put it into a bowl, add appropriate amount of salt to marinate for several hours, then put it into a net bag, tie the mouth tightly, press a heavy object on it for one night to squeeze out excess water, wait until it is evenly spread out in the sun the next day to dry, and then put it into a bottle for preservation.
The third kind: dried cabbage
Cabbage is also a seasonal vegetable in winter. Cabbage is the most popular vegetable in my family, so we will make dried cabbage. Dried cabbage tastes as good as sauerkraut, and both are delicious. Specific practice: clean the prepared cabbage, blanch it in boiling water for a while, take it out and drain it, and then hang it on a rope to dry. If the local weather is fine, it will be dry in two or three days.
The fourth kind: white pepper
You can't help praising the food of white pepper, especially when it is stewed a little or a little. It is really a "paradise" with a strong taste. I ate so much that I couldn't stop eating. Specific practice: prepare a proper amount of boiling water, scald the cleaned peppers in boiling water for a few seconds, then pick them up and drain them, and then dry them in the sun. When the pepper turns white, cut it into small pieces with scissors, add salt, rub it evenly by hand, soften it, and then dry it in the sun, and it can be preserved.
The fifth kind: dried bean curd
I think dried bean curd tastes much better than fresh bean curd, especially when it is used to stir-fry meat. It is especially fragrant and delicious to eat, so my family often cooks dried bean curd. The method of drying beans is also very simple, that is, the prepared fresh beans are removed from the head and tail, picked and washed, then blanched in a boiling water pot, taken out after the color changes, then dried, and then dried.
Tip: These dried vegetables evaporate the water in the vegetables by drying in the sun, so soak them in water when eating, and only when they are soft can they be cooked.
These are the five kinds of dried vegetables I share with you. Sun-dried these five vegetables taste better than fresh ones. Do more at once, and the fried meat is especially fragrant!