Method for frying bitter gourd with sliced meat

1. Wash bitter gourd, cut it in half, and scrape off the seeds with a spoon.

2. Slice lean meat, add starch, cooking wine, soy sauce and salt, stir well and marinate for 10 minute.

3. Cut the onion into small pieces and shred the ginger.

4, hot oil in the pot, add pork slices to fry, remove and set aside.

5, another pot, pour a small amount of oil to heat, first add onion and ginger to saute, then add bitter gourd to stir fry, add a small amount of water and appropriate amount of salt during the period, pour the fried meat slices into the pan and stir fry evenly.