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In recent 10 years, 37 people died of fermented rice flour poisoning. How to avoid it in daily life?
In recent 10 years, 37 people died of fermented rice flour poisoning. How to avoid it in daily life?

On June 5, 2020, a food poisoning incident occurred in Jidong County, Heilongjiang Province, which was caused by eating sour soup at a family dinner. Nine people died after eating it. It has been found that the pathogenic food is sour soup contaminated by pathogenic bacteria. Northern sour soup is a kind of coarse fermented rice noodle food, which is fermented with corn flour. Fermented rice flour products made in summer and autumn are easy to be polluted by Pseudomonas cocoanum, resulting in deadly rice fermentation acid. Boiling at high temperature can not destroy toxicity, and there is no specific therapeutic drug after poisoning, and the mortality rate is over 50%. Since 20 10, there have been four cases of this kind of poisoning 14 in China, with 84 people poisoned and 37 people killed.

Last year, 65438+10.5, a vicious incident of food poisoning occurred in Jidong County, Heilongjiang Province, in which nine people died after eating sour soup. It has been found that the pathogenic food is sour soup contaminated by pathogenic bacteria. Sour soup in the north of China is a fermented rice flour food made from corn and terrazzo. Fermented rice flour products made in summer and autumn are easily contaminated by Pseudomonas cocoanum, which can cause fatal rice fermentation acid. Boiling at high temperature cannot destroy the toxic and side effects. After poisoning, there is no special rescue medicine for animation, and the mortality rate is over 50%. The stinky dregs, sour soup and rich beans in the north, and jiaozi, hanging cakes and rice noodles made after fermentation in the south are the most susceptible to diseases. Since 20 10, there have been four cases of this kind of poisoning 14 all over the country, with 84 people poisoned and 37 people killed.

The key reason of fermented rice flour poisoning is the use of moldy raw materials. According to the choice of fresh and moldy raw materials, changing water in fish tanks can reduce the chance of pathogenic bacteria polluting the environment, but the best preventive measure to ensure personal safety is not to make or eat fermented rice flour food.

Remember the lesson, when the alarm goes off, you must eat fresh food.