The stew in the northeast should be quite famous. Even now, the roadside stall next to my community has set up a big pot and stewed frozen tofu with sauerkraut and pork vermicelli. This is one of the representatives of stew in Northeast China, as well as pork ribs, potatoes, corn, carrots and beans. And a strong player.
Since it's called stew, it can't be bound by the original framework, so today we're going to look at the pork belly with corn, potatoes, mushrooms and beans. It tastes as good as super. Who doesn't love the stew in the northeast? Everyone loves it.
Name of the dish: Northeast stew
Ingredients: pork belly, a potato with beans, half a corn, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of sugar, a spoonful of salt, a spoonful of thirteen spices, an octagonal, a piece of ginger and two pieces of fragrant leaves. A few cloves of garlic, a small piece of cinnamon, two mushrooms, and a proper amount of dried peppers.
Cooking steps:
1, first prepare all the ingredients. All ingredients are cleaned, potatoes are peeled and cut into hob pieces, corn is cut into small pieces, pork belly is cut into small pieces, and beans are broken in half. Wash the mushrooms and cut them into small pieces.
2, add the right amount of oil to the pot, add the right amount of dried pepper, fragrant leaves, cinnamon and star anise after the oil is hot. Stir-fry the fragrance in the pan. These spices should be cleaned in advance, and it is best to soak them in high-alcohol liquor.
3, ginger slices, garlic scattered, and mushrooms are also added to the pot to saute, ginger to think, garlic and mushrooms add flavor and freshness. At this time, the heat has always been a small fire and slowly stir-fry the fragrance.
4. After the fragrance is fried, add a proper amount of chopped pork belly, or slowly fry the fat oil in the pork belly with a small fire. This slowly fried pork belly is fat but not greasy. And frying lard can make the final dish more fragrant.
5, then add a spoonful of white sugar to the pot to make the meat have caramel flavor, and it can also color the meat.
6, stir-fry until the surface of the pork belly is a little slightly burnt.
7. Then, add all the ingredients prepared previously, such as corn, potatoes and beans, and stir-fry them together.
8, then add a spoonful of soy sauce to color, a spoonful of oyster sauce to enhance the fragrance, stir fry evenly, so that the ingredients are evenly stained with seasoning.
9. Finally, add a proper amount of water. The amount of water should not exceed all the ingredients. First, boil it on a big fire and then turn it into a medium-small fire for slow stew.
10, after all the ingredients are soft and rotten, add a proper amount of salt to the pot to taste, and stir a spoonful of thirteen spices evenly.
1 1, strong fire to collect thick soup, that's all.
Summary:
1, what ingredients you want to add to it depends on your preferences, and you can also add carrots, pumpkins and the like.
2, this dish must be added with enough water at the beginning, and don't add water later. Adding water later will make the soup taste dull and tasteless.
3, do the northeast stew, it is a key point, that is, all ingredients should be soft and rotten, there is no taste problem here, that is, it should be tasty and soft.