Ingredients:
250 grams of lean pork (or beef), 200 grams of bok choy (or other seasonal vegetables, lettuce is usually used in Sichuan)
50 grams of Pixian bean curd (3 tablespoons), 25 grams of cooking wine (1.5 tablespoons), 25 grams of cornstarch (1.5 tablespoons), 2 grams of salt (about 1/2 teaspoon), a pinch of chicken essence, 10 grams of dried chili peppers, 20 peppers, green onions to taste, 400 grams of meat broth, 100 grams of oil, 3 grams of soy sauce (1 teaspoon), 5 grams of sugar, 20 peppercorns, 10 grams of green onion. g, 20 peppercorns, green onion, 400g broth, 100g oil, 3g soy sauce (1 tsp), 5g sugar (1 tsp), 4 cloves garlic (peeled and finely chopped), 5g ginger (finely chopped)
How to make it:
1. Slice the lean pork into large slices that are about 5cm long, 2.5cm wide, and 0.3cm thick (just roughly, don't be strict with your measurements, thinner is better). Better), if you think it is not good to cut, you can put the meat into the freezer slightly frozen, when the meat is a little hard to slice, with starch, cooking wine, salt and a little water will be slightly marinated in the meat to be used.
2, wash the cabbage, leaf hand-torn into large pieces, cabbage gangs with a knife cut into thin slices diagonally; green onion washed and cut into green onion; dried chili pepper with scissors cut into segments to be used; Pixian bean paste chopped to be used;
3, frying pan poured into the 30 grams of oil, into the dried chili pepper segment and pepper with a medium heat frying until brownish-red, fish out to be used.
4, turn up the heat, put the scallion into the frying pan and stir-fry, then put in the cabbage and stir-fry, spread in a large bowl and wait for use.
5, the pan is hot, then pour 30 grams of oil, put Pixian bean and ginger stir fry, until fried red oil.
6, add broth, boil.
7, put the marinated meat into the pot, use chopsticks to set apart, wait until the meat is cooked until scattered and browned, add soy sauce, chicken essence, sugar to taste.
8: Pour the sliced meat and soup together into a large bowl lined with cabbage.
9: Mince the pre-fried dried chili peppers and peppercorns and sprinkle them over the meat, and evenly sprinkle the minced garlic over the meat.
10, the pan washed and dried, put 40 grams of oil, burned to 9 into the heat (smoke), and then pour the hot oil evenly on the meat can be.
II. Tomato boiled beef
First of all, it is to peel the tomatoes, tomato peeling method is so simple, first of all, the tomatoes with 80 degrees hot water scalded, scalded until the skin ripples can be fished up.
Gently tear, it all fell out!
Next, first of all, the marinated beef over high heat to walk a bit of oil! Fish it up first.
Copy the tomatoes in the frying pan over medium heat. Fu used to teach Shanshan. You must remember to salt the tomatoes. So that the tomato juice will cook out easily. And put salt. The flavor gives richness! Also, because the tomatoes are very sour, remember to put a little more sugar!
After seasoning, pour the previously copied beef into the pot.
Put on the scallions after the fire, and then beat an egg into the mix, Cantonese people do not want to the northern people, the first egg fried and then boiled, Cantonese people do the tomato egg requirements egg is not too ripe, turn off the fire and add it, enough to slip, and can neutralize some of the acidity of the tomato!
Starting plate eaten!
This dish is very simple, but to do a good job is not easy, the key lies in the control of the fire! But with a little bit of effort, you can do it right! The beef is so tender and smooth, so right!
Three. Salted egg yolk boiled pumpkin
Materials:
Pumpkin, salted egg yolk 2, oyster sauce, garlic, salt
Practice:
Buy catty and a half of pumpkin in the market (market value of 2 dollars), picking the pumpkin is very simple, there is no rotten, freshly opened on it.
Burst the garlic in the pan, put the pumpkin in the frying pan to burst.
Add water and cook to soften
Add salt and oyster sauce to taste.
Add 2 salted egg king.
Put the salted egg yolks to one side of the pot and cook with the pumpkin, flattening them as they cook.
After the salted egg yolks are cooked, peddle them well and cook the pumpkin until the water is dry.
These three dishes are more distinctive ah ~ I do not know the owner satisfied?