The ingredients you need to make hoof cake are hoof powder, fresh hoofs, sugar and water. Start by mixing the raw milk, i.e., hoof meal and water. According to a serving size, weigh 250 grams of horseshoe powder, so much horseshoe powder need to add 600 ml of water, mixing and stirring into but there are some points and key factors that need attention, otherwise the steamed horseshoe cake will be out of the water, easy to crumble, hoofs are not crispy, the cake is too hard and so on, so here is how we share the practice of the horseshoe cake, and finally will concentrate on answering the question of the off.

The fourth step, the other half of the water simmering yellow sugar, simmer until melted into sugar water. Then add a heaping spoonful of horseshoe batter while it is still hot is characterized by a more elastic. It turns out that some morning tea store pastry chef in doing horseshoe cake, will boil hang some fish glue put in. This steamed out of the horse grass for quite a long time, just autumn to bring dry, online defeat to the horseshoe powder also some days, has not been able to do, always think that this is a small share of poetic food, have to have a good state of mind, in order to make a perfect, in this Sunday lunch dabbing horseshoe cake is not only pop, and chewy, just into the fish glue, there is always a little bit of fishy, the tongue is very, fast and fully stirred evenly , into a thick gravy-like.

3 parts 1 into the raw pulp, stirring quickly, and then poured into 3 parts 1 sugar water into the raw pulp continue to stir, and finally the rest of the sugar water all poured into the mix, and then 100g of red beans poured into the raw and cooked pulp mix evenly, the state of the pulp like yogurt. So that the pulp can stick to the red beans, so that the horseshoe peeled and sliced spare, in turn, pour into the horseshoe powder and 250 grams of water and mix well, will be 350 grams of water and sugar mix well.

Sugar water into the pot to boil, scoop hoof water into the sugar water, stirring to make the sugar water a little thicker, pour the sugar water into the hoof water again, mix well in the pot will be sugar water to cook hot before adding the powdered water and stirring, be sure to stir in one direction. If you don't stir it, it won't be uniform and won't work. The purpose of this is to horseshoe paste become sticky, steamed horseshoe cake is also very crisp. It will be ready.