Saba Pearl is a Eurasian species, native to the eastern coast of China, and is an ancient variety. The fruit is green, yellow and round. The fruit is medium-sized, with an average grain weight of 3.2 grams. The ear is medium-large, with an average weight of 228 grams, conical and moderate fruit density. Thin skin and medium fruit powder. The pulp is crispy, juicy, transparent and sweet, and contains soluble solids 12% ~ 15%.
2, sweet and sour, slightly rose fragrance
Jing Zao Jing is a Eurasian species. Beijing Botanical Garden, Institute of Botany, Chinese Academy of Sciences, was bred by crossing the vineyard queen as female parent and seedless white as male parent. When mature, it is amber, crystal clear, thin-skinned, crisp, seedless, sweet and sour, with a little rose fragrance. The soluble solid content is 17% ~ 20%, and the acid content is 0.47% ~ 0.62%.
3. Sweet and refreshing
The maximum spike of milk grape can reach 1400g, the spike length is 30cm, the width is 15cm, it is oblong and conical, and the fruit density is moderate. The fruit is large and rectangular, with an average weight of 6.0 grams, yellow-green, and thin skin; The pulp is crisp and juicy, sweet and refreshing, with sugar content of about 15% and acid content of 0.5%.
4, wine fragrance
The aroma of Cabernet Sauvignon (also known as snowflake sand and Sauvignon) is very easy to identify. Its bouquets are mainly black fruits (such as black cherries and plums), plant aromas (such as grass and green peppers) and baking aromas (such as tobacco, cigar boxes, herbs, coffee and cigarettes).
5, strawberry fragrance, sweet and sour.
Giant peak, European and American mixed-race. Grain weight 10- 14g. It is purple-black, rich in fruit powder, juicy and fleshy, sweet and sour, and has strawberry flavor.
Originally from Japan. Dashenkang is a tetraploid variety bred by crossing Kangbaier Zaosheng as female parent and Morigu as male parent in 1937, which was introduced to China in 1959. It has been widely popularized all over the country and has become the main variety welcomed by fruit farmers.