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Does soy sauce and vinegar need to be used when marinating fried hairtail?

Put in, seasoning: steamed fish soy sauce or light soy sauce, add rice wine, salt and sugar, stir thoroughly and pour it on top of the hairtail to add more flavor.

Processing of hairtail: Cut off the head of the fresh hairtail, remove the internal organs, and cut it into 8 cm long segments. Then, make a few diagonal cuts on both sides of the fish to enhance the flavor when steaming the fish. (If it is fresh hairtail, there is no need to remove the scales, but if it is frozen hairtail, be sure to clean the scales of the fish body thoroughly, otherwise it will be very fishy)