You can eat fried sausage with green beans during pregnancy

How to cook bacon with green beans

1. Ingredients: bacon, green beans, dried red pepper, star anise, peppercorns, onion and ginger Soy sauce, rock sugar, chicken essence, dried hawthorn slices with fragrant leaves

2. Soak the bacon in cold water for a few hours to remove the saltiness, wash and cut into slices

3. Remove the old tendons from the green beans and wash them Cut into diagonal sections, cut dry red pepper into sections, wash onion and ginger and cut into sections

4. Heat the pot, add bacon slices

5. Stir out the oil, add soy sauce and fry until golden Yellow

6. Add dried red pepper, dried hawthorn slices, star anise, peppercorns and ginger and stir-fry until fragrant

7. Add water, slowly cook the bacon, add green onions, bay leaves and rock sugar

8. Bring to a boil over high heat,

9. Cover and cook over low heat for 40 minutes

10. Add green beans and cook for another 20 minutes

11. Add chicken essence to taste and serve