1, stir-fried fennel seedling: fennel seedling cleaned and drained water to be used; frying pan hot after the onion and garlic burst incense will be cleaned fennel seedling to join in which stir-frying soften add salt, monosodium glutamate, and so on can be out of the pot to eat.

2, cold fennel seedling: fennel seedling after washing into the boiling water blanching drained for use; will be ready to clean the beans after adding the water boiled for use; blanched fennel seedling cut into segments and then add the appropriate amount of onion and ginger slices, and then add the soybean into which, and then add the appropriate amount of salt, chicken broth, sesame oil and so on, stir evenly can be eaten.

3, fennel seedling scrambled eggs: clean fennel seedling drained and cut into segments to be used; frying pan after the fennel seedling to join the stir-fry, and then pour the egg liquid into which to stir-fry together with an appropriate amount of salt, chicken essence and so on after stirring evenly can be out of the pot to eat.

4, fennel seedling buns: fennel seedling after removing the root after washing and draining chopped to use; will be hot frying pan will be chopped fennel seedling and minced meat to join, and then salt, monosodium glutamate, soy sauce and so on added to the mix evenly and wait for use; will be the flour plus yeast, water kneaded into a dough after waking up for a quarter of an hour and then cut into a uniform mass; will be cut to make a good dough rushed to the shape of a crust, and then will be the fennel seedling meat filling to add to which the parcels in turn! up; will be wrapped buns added to the cold water pot of steam cooking water for about five minutes can be uncovered to eat.

5, fennel cake: add yeast to the flour kneaded into a dough after fermentation; will be washed fennel seedling chopped, cleaned and chopped fungus, ginger washed and chopped to be used; will be broken into an egg beaten egg, and then added to the frying pan scrambled into pieces to be used; will be chopped ginger, fennel, fungus, and stir together, and then add salt, monosodium glutamate, sesame oil and so on, all stirring evenly to be used; will be fermented. the fermented dough kneaded until cut into small pieces, and then rolled into a crust-like, and then will be prepared to add the filling to which like a bun flattened; will be flattened fennel cake added to the electric pie pan pan-fried on both sides of the golden brown can be eaten.