Nutritional effects
Sheep scorpion is warm but not dry, with nourishing Yin and clearing heat, nourishing the liver and eyesight, replenishing calcium and qi, and strengthening the body's efficacy.
1. Nourish kidney and strengthen Yang
Sheep scorpion is good for blood, liver, and kidney, and is very effective in treating post-partum anemia, tuberculosis, night blindness, cataract, and glaucoma. Goat's milk is rich in more fat and protein compared to cow's milk, which is one of the ideal foods for patients with kidney disease and a natural tonic for those who are weak.
2. Calcium
Sheep scorpion has the reputation of "king of calcium". Sheep scorpion after a long time of stewing, is conducive to promote the absorption of calcium, to achieve the effect of calcium. Therefore, the elderly can eat to alleviate osteoporosis, middle-aged food, beauty, teenagers eat, can be healthy brain to increase the height, and suffering from chronic colitis, gastritis, bronchitis and other symptoms have obvious curative effect.
3. Enhance disease resistance
Sheep scorpion meat is tender, containing high protein and rich in vitamins. The fat melting point of sheep is 47 degrees, because the human body temperature is 37 degrees, that is eaten will not be absorbed by the body, will not get fat. Sheep scorpion meat is tender, easy to be digested, eat more sheep scorpion can only improve the quality of the body, improve the ability to resist disease. And there will be no other side effects, so now people often say: "to live a long life, often eat sheep scorpion".
4. Nourish the body
The yang energy of the human body is latent in the body, so the body is prone to cold hands and feet, poor circulation of qi and blood. According to Chinese medicine, sheep scorpion taste sweet but not greasy, warm but not dry, has the effect of nourishing the kidney, warming the middle to get rid of cold, warming the qi and blood, appetizing and strengthening the spleen, so often eat can nourish the body, warm limbs.
5. Nourish the liver and improve eyesight
Sheep scorpion is good for blood, liver and eyesight, and it is good for the treatment of postpartum anemia, tuberculosis, night blindness, cataracts, glaucoma and other conditions. Goat's milk is rich in more fat and protein compared to cow's milk, which is one of the ideal foods for patients with kidney disease and a natural tonic for those who are weak.
6. Warms the middle and strengthens the spleen
Regularly eating sheep scorpion can benefit the qi and replenish the deficiency, promote blood circulation and enhance the body's resistance. Sheep scorpion can also increase digestive enzymes, protect the stomach lining and help digestion. According to Chinese medicine, sheep scorpion has the effect of replenishing essence and blood, benefiting the deficiency, warming the middle and strengthening the spleen, tonifying the kidney, strengthening the yang, and nourishing the liver. It is effective in treating deficiency and fatigue, lumbar and knee soreness, weak spleen and stomach, low food intake and regurgitation, dizziness, lack of kidney yang, deficiency of qi and blood, cold hernia, postpartum coldness, and lack of breast milk, etc. It is especially suitable for the elderly, men who are physically weak, and men who are physically weak. It is especially suitable for the elderly, weak men and postpartum women.
Nutritional value
Nutritional point of view, sheep scorpion is low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb and has the effect of nourishing yin and tonifying the kidney, nourishing the face and aphrodisiac.