Doodle making with warm water is a commonly used method and is suitable for most cakes. The resulting dough is quite satisfactory in terms of gluten, texture and operation, and it is also the most commonly used method. A sort of. Tell me about your personal approach. There are two types of pancakes, one is dough pancake, hence the name. But wake up before cooking. The second is the oil cake, blanch one-third of it in boiling water, add a raw egg, and make it soft before making the cake. When hot water is mixed with noodles, the flour protein will solidify and decompose the water, the gluten will be destroyed, the water absorption will be reduced, the gluten will be reduced, and the pasta will have a delicate texture - so it is suitable for making soup dumplings, spring cakes, xiaolongbao, etc.

Kneading dough with cold water will not destroy starch and protein, so starch generally absorbs water, and then proteins easily combine together to form gluten. This kind of dough is tougher and harder in texture, and it takes longer to ferment. It is suitable for making bread or steamed buns, or crack eggs into a bowl, add salt and beat vigorously into an even egg liquid. Slowly pour the beaten egg liquid into the flour basin, and use chopsticks to stir the flour into dough while pouring in the egg liquid. To make pancakes and pasta, you can blanch half of the flour in boiling water, knead the other half with warm water, mix them together, and let them rest for 10 minutes. The pancakes and pasta will be softer and more delicious.

For this dough, it is generally best to use warm water to knead the dough, and when kneading the dough, be sure to knead the dough until it does not occupy the surface of the container. There are different ways to make pancakes with different textures. First, let me tell you how to make green onion pancakes. Boil half of the noodles with boiling water, mix half with cold water, add a little oil to the noodles, add a little salt, and mix well. It only takes half an hour to wake up. The pancakes made this way are delicious and easy to make even when they are cold. I started to make them and took the opportunity to learn from them. The hot noodle cake I made a few days ago is to knead the dough directly with boiling water. The dough should not be too hard but soft. After mixing the dough, divide it into small batches and roll it into a single cake. I am responsible for pancakes and learned how to pancake. The single cake I made Use cold water to make pancakes that are soft and chewy, or warm water to make dough. In winter, it is best to use warm water instead of hot water (boiling water). Otherwise, the dough will be burned to death and the cake will be hard but not soft.