Accessories:
Salt 1 tbsp, 2 tbsp of vinegar, 1 tbsp of rock sugar, a dash of sesame oil
Methods:
1. Wash the pork and cut into shreds, the enoki mushrooms cut into pieces, and then boil in boiling water. The Chinese medicine is a very good way to make sure that you have the right kind of food, and that you have the right kind of food.
2. Needle to the hard stalks, soaked in water, softened, drained; black fungus softened, shredded; ginger shredded, standby.
3. Sour jujube nut, lily of the valley with 1 bowl of water boiled into 30 ml of slag to take the juice standby.
4. Heat a frying pan and stir-fry the pork and ginger, then add the golden needles, shredded cabbage, enoki mushrooms and black fungus, and cook with the juice for 3 minutes, then add the seasonings and cook for 2 minutes.