It takes about 10 to 15 minutes to roast chicken, and it is most appropriate to control the oven temperature at 180 to 200 degrees. Moreover, the dried chicken baked in this way is golden in color, tender and juicy, and delicate and full in taste. Roast chicken is a dish, which has the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach, and is rich in collagen.

Method of roasting chicken

Ingredients: chicken 200g, onion 1 root, garlic 3 petals, ginger 1 slice, proper amount of oil, honey 1 teaspoon, cumin powder 1 teaspoon, pepper 1 teaspoon, and Chili powder 1 teaspoon.

Cut the onion into sections.

First, put the chicken in a container, add salt and pepper and marinate for 2 hours.

Then pour the oil into the pot. When the oil temperature is 50% hot, pour in Chili powder, cumin powder and thirteen spices, stir well and pour into a bowl for later use.

Next, brush the sauce evenly on the chicken, wrap it in tin foil, sprinkle with onion and ginger slices, and bake in the oven 170 degrees for 30 minutes.