1. Braised white meat and blood sausage: The blood sausage is made from the blood of pigs or sheep with seasoning and then enema. Stew sauerkraut and pork belly scalded in boiling water with blood sausage, and the cooked boiled pork belly is sour and fragrant. The pork belly is mellow, the blood sausage is spicy and fragrant, and the sauerkraut is refreshing.
2. Mother's face lifting: Cut the vermicelli with shredded cucumber and carrot, code it together, mix the seasoning juice with soy sauce, white vinegar and sesame oil, and pour it on the vermicelli.
3, bibimbap: rich in raw materials, made of shredded cucumber, bean curd skin, shredded cabbage, fungus, vinegar, sesame oil, Chili oil, chicken essence, and some peanuts and bibimbap sauce. Not only is it rich in flavor, but also has high nutritional value.
4. Huangmi Baked: Huangmi Baked is a popular snack in Northeast China. It is made of flour cakes with sweet glutinous rice inside. First, the rice is steamed, then wrapped in cake skins and fried on both sides in a frying pan.
5. Fujin soybean: Fujin soybean has round and oval grains, smooth color, yellowish or yellow, large grains, round and full grains, thin skin and yellowish white umbilical color. At the same time, due to Fujin's superior geographical location and high latitude, the fat content of Fujin soybean increased with the increase of latitude, and the 1-grain weight also increased. The soybean was full, golden and bright, and the umbilical color was light.