Beginning to know the bowl of chicken is in a certain sound short video platform to recognize a food blogger, called Shuzhong Peach sister, she is from Sichuan. Shooting video records a family of several people, plain and happy life, in the video appeared many times in the food is one of the bowl of chicken, this unique Sichuan cuisine, is the summer favorite of countless Sichuan people, a can of beer with spicy and fresh bowl of chicken, as if the day to be full of fun.

In fact, the most authentic potter's chicken is not like the video. There are two kinds of chicken, one is all chicken, and the other will be a variety of vegetable ingredients through the hot water once with a stick up into the seasoning soup.

The most authentic type of chicken is a particularly technical dish. First of all, first of all, a fresh rooster washed, remove the internal organs, into the cool water, cool water add onions and ginger and cooking wine for deodorization. Boil over high heat, blanch first, remove the blood froth in the chicken, so that in the later production can avoid behavioral problems.

Then take out the chicken, rinse the foam on the body, and then take a casserole, casserole add the stock made from the big bone stick, and then put the chicken into the soup, you can add some red dates, scallion and ginger.

After boiling over high heat, turn it to medium-low heat and smother it for an hour or more. I remember a food blogger said that stewed chicken must be more than an hour, otherwise the meat made will not be delicious. Then take out the chicken, cut the chicken into pieces and put them into a clean pot, then add the seasonings, which are as follows: peanut butter, sesame sauce, chili oil, cilantro, chopped green onion, salt, chicken seasoning, soy sauce, oyster sauce, and so on. Then pour in the simmering chicken broth and stir well for three or four minutes before serving.

This makes the chicken spicy and flavorful, which makes people mouth-watering. However, this for us does have some trouble, and the production techniques are not very standard, so in order to solve these lazy people, some businessmen have also invented the bowl of chicken seasoning, only need to pour the seasoning into the basin, add the appropriate proportion of water to adjust, you can make.