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How to make homemade long bean curd, egg and shrimp dumplings delicious and simple
Main Ingredients: 300g long bean curd; Side Ingredients: 4 eggs; Shrimp Skin; Salt

Steps

How to make bean curd, egg and shrimp dumplings Step 11: Add water to the flour and knead the flour into a smooth dough.

Steps

How to make bean curd, egg and shrimp dumplings Step 22.Beat the egg into a bowl.

Bean curd, egg and shrimp dumplings step 33.Scramble the eggs and set aside to cool.

Bean curd, egg and shrimp dumplings recipe step 44. bean curd into the pot of boiling water blanch through.

Bean curd, egg and shrimp dumplings recipe step 55.

Bean curd, egg and shrimp dumplings practice step 66. Put the bean curd, shrimp skin into the egg, add the right amount of salt, mix well.

Bean curd, egg and shrimp dumplings recipe step 77. cut the noodles into small doses, rolled into dumpling skin.

Bean curd, egg and shrimp dumplings steps 88. Put the filling in the dumpling skin and wrap.

Bean curd, egg and shrimp skin dumplings step 99.

Bean curd, egg and shrimp skin dumplings, step 1010. pot of water, the water boiled, put the dumplings in the cooking.

Bean curd, egg and shrimp skin dumplings, step 1111. dumplings cooked and fish out can be.