Orange Spiced Lychee Pork

Ingredients: 300g pork, 10g green onion, 15ml cooking wine, 1 tsp salt, 35-45g corn starch, moderate pepper, 25g minced garlic, 25g chopped green onion, 5g sugar, 30ml orange juice, 1 egg, 10ml light soy sauce, 5g corn starch, 20g double-boiled tomato sauce, moderate oil

Steps:

Steps:

1. p>

1, pork add 15ml of cooking wine, 1 egg, a small spoon of salt, corn starch 35-45g, pepper, stirring batter

2, prepare the sauce: 25g of minced garlic, 5g of corn starch, 10ml of soy sauce, 20g of tomato salsa, 5g of sugar, 100ml of water, stir well and standby

3, the pan in the oil, hot, first will be Potatoes fried to golden brown and then fish out and standby; then pulp good meat fried to golden brown and then fish out and standby

4, pour the bottom of the pan oil, add onions and garlic stir fry, stir fry and then pour into the sauce above, small fire boil off the fire.

5, add the fried meat and mix well, then add the fried potatoes and mix well, drizzle with the appropriate amount of orange juice.

6, sprinkled with chopped green onion, white sesame seeds, this dish is ready