method of work
Slice onion and set aside.
1: cut onion into filaments for later use.
Slice onion and ginger for later use.
2: Cut the onion and slice the ginger for later use.
Cut the beef ribs into large pieces for later use.
3: Cut beef ribs into large pieces for later use.
Fried beef ribs with oil
4. Add oil and fry beef ribs.
Add shredded onion and stir-fry until soft.
5: Add shredded onion and stir fry until soft.
Add onion, ginger and pepper and stir-fry until fragrant.
6: Add onion, ginger and pepper and saute until fragrant.
Add Chinese medicinal materials and stir-fry until fragrant.
7: Add Chinese herbal medicines and stir fry.
Add bean paste, tomato sauce and sand tea sauce, and fry.
8: Add bean paste, tomato sauce and sand tea sauce, and stir-fry the sauce.
Add soy sauce, wine and sugar.
9: Add soy sauce, wine and sugar.
Let the sauce boil.
10: Let the sauce boil.
Add water, turn to low heat after boiling, cover and simmer 1
1 1: add water, turn to low heat after boiling, and cover with simmering 1 hour. The soup head is clear, sweet and charming in color, and the beef brisket is mixed with oil, which is super fragrant and very tasty ~ It's the same as braised pork rice, but it's always better at home than outside ~ I'll put thick butter on it when it's cooked and cooled.
Warming the heart warms the stomach
12: Warming the heart warms the stomach.