Wolf green five-flower brain is a traditional Sichuan dish consisting of pork, tarantulas, green garlic, and other seasonings, which is famous for its delicious flavor and spicy taste.

The tarantula is a kind of seafood, which is really called "mini crab", with smooth texture and delicious meat, and is very popular with Sichuan and Chongqing diners.

2, the production process

Wolf green five-flower brain production is mainly divided into three steps: preparation of materials, preparation of seasonings, cooking dishes.

Preparing materials: pork, tarantula, green garlic, ginger, scallions, garlic, pepper, salt, chicken essence, cooking wine, soy sauce, dark soy sauce, sugar, vinegar.

Preparing seasonings: the seasonings for wolf green five-flower brain need to be seasoned in advance, including green garlic sauce, onion sauce, garlic paste, ground ginger, pepper and so on.

Cook out the dish: first of all, cut the panko into thin slices, and wash the wolf spider shells and spare. Next, heat the pan with cold oil, add onion, ginger, garlic and pepper to explode, put the pancetta into the sliding stir-fry, then add the tarantula and a small amount of seasoning, stir-fry evenly to be ready.

3, the way to eat

Wolf green five-flower brain can be eaten in a variety of ways, can be used alone as a dish, but also with rice, steamed bread and other staple food with food. In addition, there is a more popular way to eat it, which is to make a ball out of a rice ball and then coat the surface with seasonings such as garlic paste, bean paste, peanut sauce, etc., and then clip the pancetta and wolfsbane from it when serving.

4, cultural background

Wolf green five-flower brain this dish originated in Sichuan and Chongqing region, has a strong local characteristics and folk culture background, mostly regarded as one of the representatives of local cuisine. The deliciousness of Wolf Green Five-Flower Brain has also become part of the local cultural publicity and tourism promotion, attracting tourists from all directions to come and taste it.