1, triangle dumplings are wrapped as follows:
Prepare two zongzi leaves, fold them together and fold them into a small cone.
Put the glutinous rice into the cone and fill it.
Fold the upper part of the zongzi leaves and cover the glutinous rice. Holding zongye in the left hand, and pressing the glutinous rice down with the right hand.
Fold the surplus zongzi leaves to the right and cover the glutinous rice to form a triangular shape.
Tie the zongzi tightly with hemp rope.
2. In the process of making zongzi, you should pay attention to the following points:
The selected zongzi leaves can be bamboo leaves, lotus leaves or banana leaves, etc., according to personal preferences.
Glutinous rice needs to be soaked in advance, so that the dumplings are softer and more delicious.
When wrapping zongzi, it is necessary to compact the glutinous rice to prevent the boiled zongzi from loosening.
When tying zongzi with hemp rope, it should be tied tightly to avoid the leakage of glutinous rice during cooking.
When cooking zongzi, you need to add enough water to prevent the dry pot or zongzi from expanding too much after cooking.
The role of triangle zongzi:
1, Inheriting culture: Triangle Zongzi, as a traditional food with strong local characteristics, carries rich historical and cultural information. By making zongzi and eating zongzi, people can understand the connotation and essence of traditional culture and feel the profound historical and cultural heritage of the Chinese nation.
2. Family reunion: In the process of making zongzi, families can get together, share each other's skills and experiences, and enhance family ties and friendship. On this special day, the Dragon Boat Festival, the whole family celebrates the festival and enjoys the happiness of reunion.
3. Carry forward the tradition: the production skills of triangular dumplings and the inheritance of traditional cultural connotations are helpful to carry forward the excellent traditional culture of the Chinese nation. By studying and practicing the method of making zongzi, people can understand traditional handicrafts and folk culture and pass them on to the next generation.
4. Rich nutrition: The main ingredients of Triangle Dumpling are glutinous rice, red bean paste, jujube and salted egg yolk, among which glutinous rice is rich in nutrients such as protein, fat and carbohydrate, and red bean paste, jujube and salted egg yolk also have their own nutritional values. Proper consumption of triangular rice dumplings can provide the body with the energy and nutrition it needs.