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How about Bain-marie rice powder
Bain-Marie Rice Powder

Bain-Marie Rice Powder is one of the best-selling baby rice powder brands on the market, although the fame is not as loud as that of Bain-Marie milk powder, but relying on the fame of the Bain-Marie brand, Bain-Marie Rice Powder still has a high level of concern and a very high support rate.

Baby Nutrition:

One, Bain-Marie is a big domestic brand with many honorary titles such as Top 10 Milk Powder Brands, Top 10 Maternity Milk Powder Brands, Top 10 Baby Food Brands, etc., and its quality is trustworthy.

Second, the green rice raw materials, safe and healthy, is the China Green Food Development Center certified "green food".

Three, more than twenty kinds of nutrients, nutritional science comprehensive.

Beinmeier mom reviews

Beinmeier rice flour particles are not rough nor can they be considered delicate. It can only be regarded as medium. However, there is sugar in the formula, so it is not recommended for babies. The baby ate rice flour with sweet points too early will produce symptoms such as paranoia. And in the brewing time feel especially easy to eat water. After mixing is more delicate. The flavor is not as sweet as Heinz. But it will be a little sweeter than Jiabao and Yiwei. Nutritional content of the general Oh.

The use of rice flour

Baby grows to 3 to 5 months, should be timely and scientific to add complementary foods, which is very important to the baby rice flour. For babies who add complementary foods, baby rice flour is equivalent to the staple food we eat as adults, and its main nutrient, carbohydrate, is the main source of energy needed for a day. Little babies eat rice flour, like we adults eat, to eliminate hunger and replenish energy. Mothers should be reminded that adding baby rice flour should be accompanied by adherence to breastfeeding or formula feeding, and that both forms of food are equally important at this stage. So how should it be brewed? Brewing rice flour water temperature is too high, the nutrition in the rice flour is easy to lose; water temperature is too low, the rice flour does not dissolve, mixed together will be lumpy, the little baby ate will be indigestion. The more appropriate water temperature is seventy to eighty degrees Celsius, the general family use of hot water in the water dispenser, soak rice flour should be no problem.