How to eat sugar osmanthus
Auxiliary food
In fact, the easiest way to eat sugar osmanthus is as an auxiliary food, what do you mean by auxiliary food? That is, the sugar cinnamon to rice, cakes, steamed bread and other food, play a sweetening effect, the sugar cinnamon as a supplemental food added to the coarse grains of this type of food is also a good choice.
Sugar osmanthus in water
There are many people like to drink osmanthus tea, also used osmanthus to soak in water, but sugar osmanthus can also be soaked in water, not only will there be osmanthus light fragrance, but also a sweet flavor, sweet with incense, sweet with sweet, very good to drink, and also moisturize the lungs, phlegm, nourish the yin, refreshing, and the efficacy of thirst.
Braised meat
Sugar cinnamon can also be used for stir-frying, especially to make braised meat, with this casserole to cook braised meat, but also to add rock sugar Oh, if you like to eat braised meat with rock sugar, it is not to add sugar cinnamon without rock sugar, sugar cinnamon is mainly used to close the juice of braised meat, put sugar cinnamon, so that the braised meat is completely flavorful can be.
Sugar cinnamon can be eaten directly
Can.
Cinnamon sugar, traditional Han Chinese snacks. Selection of oil dipped in rice etching sugar frying, white sugar cinnamon for the heart sugar, fire power is appropriate, on the hemp evenly, the branch neatly. Used to make the osmanthus flowers must be fresh and fragrant, until the osmanthus flowers bloom, the flowers from the tree. When the flowers are in full bloom, the flowers are taken from the trees and sealed with sugar, and then they become the raw materials for making heart sugar. Osmanthus sugar is very strict on the selection of osmanthus flowers, the production is also very careful.
The original name of this sugar is Zoushi "foreign sugar", is the traditional seasonal specialty products of Zoushi, there was a ballad in ancient times, "Taoyuan (refers to the county) of the wine, Zoushi's sugar, the river volts of the fritters ten feet long." The long oil stick is purely an exaggeration, but Taoyuan's famous wine, Zoushi's "foreign sugar" is a real name.
The difference between sugar osmanthus and osmanthus sugar
Sugar osmanthus is biased in the use of osmanthus aroma, combined with the sweetness of honey, mainly used to blend the flavor of a seasoning,
Production method: home production can be a new harvest of osmanthus washed and dried, in the pot simply stir-fried with the fragrance out of a small amount of water, add honey or sugar, simmering viscous can be
The osmanthus sugar is the most important part of the osmanthus sugar, but also the most important part of the osmanthus sugar.
Cinnamon sugar is a dessert sugar belonging to the snack category.
Production method: the glutinous rice flour fried, with boiled sugar cinnamon and a small amount of boiling water to stir, and then pressed into it.