White Jade Mushroom Soup Practice: White Jade Mushroom soup before, wash clean, first water first immersed in 20 minutes, the pot of water boiled, the White Jade Mushroom into, add some ginger shredded meat cut up, with cornstarch and salt marinated for a while, White Jade Mushroom boiled for five or six minutes, the meat will be poured into the two minutes after the beating of an egg into the boiled to join the salt monosodium glutamate and so on can be.

White Jade Mushroom: belonging to the order of umbrella fungi, Mushroom family, white mushroom genus, is a rare edible fungi. The body is white, crystal clear, giving people a new visual effect; in the taste performance is more superior, the mushroom body is crisp and tender, fresh and smooth, sweet and savory, is a very tasteful delicacy!

The substrate of White Jade Mushroom is clustered, ranging from 15 to 50 plants per clump, less scattered; the cap is hemispherical and white when young, and then gradually spreading; the surface of the cap is smooth, with 2-3 circles of mottles, the edge of the cap is flat or slightly recurved, slightly undulating, the diameter of the cap is 1.5-2.0cm;

the flesh of the fungus is white, tough and brittle, dense; the folds are white to light yellow, curved, sometimes slightly straight, dense and unequal, free; the stipe is mesophyllized with the white flesh of the mushroom, which is tough and brittle, dense; the gills are white to light yellow, curved, sometimes slightly straight, dense, unequal, and free.