You can soak the persimmon in boiling water for about one minute, then air it, and then dry it in the sun, so that the persimmon is ready.

Ingredients: 300g persimmon.

Method:

1, soak the persimmon for one minute.

Boil water in the pot first, then put the persimmon in and soak it for about one minute, then take it out and dry it in a ventilated place.

2. Put it on the balcony and expose it to the sun

Then put the persimmon on the air-leaking baking net and expose it to the sun on the balcony for three days. You can gently pinch the persimmon, and when it bursts, it means you can eat it.

3. It can be eaten after drying in the sun.

You can continue to dry it for a few days. After drying it very dry, the persimmon will be very delicious. This is the practice of homemade persimmon.