Brown Sugar Glutinous Rice Balls

Ingredients

120g of glutinous rice flour

100g of hot water

Brown Sugar

Cooked Sesame Seeds

Methods

1: Heat water and knead the glutinous rice flour to form a dough, and then roll it to form the small balls

2: Boil the water in a pot and put the small balls into the pot. Cook the dumplings until they float and then cook for two minutes more, cook and remove from the water

3, brown sugar + a little water to boil, add the dumplings and cook until thickened, sprinkle with white sesame seeds can be