The first time you rush into the water, you should let it soak for a little longer. If you soak for a long time, the tea will spread out. If the tea soup is served quickly, the tea taste is not completely out, so it is naturally light. Moreover, about 5 grams of tea leaves are filled with 70% to 80% water, so the tea soup is poured out in a short time, and the taste is definitely a little more water.
Some tea lovers just start to learn how much water to pour into tea, which depends on the capacity of your tea and bowl, but basically all they need is water to cover the tea leaves. Finally, when the soup is served, be sure to pour the tea in the bowl, otherwise it will affect the taste of the next one. In a word, brew zhengshan race with a bowl.
Under the premise of ensuring the quality of tea, we can grasp the four points: the amount of tea, the capacity of bowl-covering, the amount of water injection and the soaking time, so we don't have to worry about soaking the tea. The same is true of other teas. Many people mainly don't know how long it takes to soak tea soup. The simplest way is as mentioned above.
Feel whether it is weak or strong when you make the first flush after washing tea, and then you will know how to grasp the time. Also, the race of Zhengshan is not so melodramatic, so it needs to be brewed directly with boiling water at 100 degrees. Binaural pot bubble method: This tea maker is suitable for use in units and dormitories. Put the tea leaves into the filter.
Soak in water properly, pick up the filter bladder, and take out the soup, which is convenient to operate. If the above tea sets are not available, only ordinary glasses and mugs are available, then it is suggested that more water should be injected or less tea should be put when brewing Zhengshan race, because tea leaves are always soaked in the cups, and the tea soup is hot at first.
It is impossible to finish a large cup at once, and adding more water will not thicken it at once. Of course, tea lovers with heavy taste can ignore it-Zhengshan is a geographical mark, and races refer to varieties. Black tea is known to be fully fermented, so it tastes more mellow than other unfermented or semi-fermented teas because of the full fermentation.
In addition to alcohol, the biggest feature of taste is sweetness. Even if it is a small species of Zhengshan produced by smoking process, tea is still sweet.