Zhaoshao: a famous Japanese dish and its cooking method. Usually refers to the process of barbecue, coated with a lot of soy sauce, sugar water, garlic, ginger and sake (or glutinous rice). When it was introduced to Europe and America, the cooking methods were improved and the taste was lighter, while the barbecue from China and South Korea was heavier. The teriyaki sauce used can be called barbecue sauce or teriyaki sauce.

Orleans: Actually, it is a kind of compound marinade (containing food additives) or compound spice (spice is made from seeds, buds, leaves, stems, roots, etc. Of plants, or their extracts, with pungent fragrance, giving food flavor, stimulating appetite and helping digestion and absorption.

Prefabricated braised sauce

Seasoning: There are thousands of cooking sauces according to different recipes. The basic cooking sauces are as follows: sake 3600cc, sugar 2000g, malt 1000g, glutinous rice 1800cc, thin mouth soy sauce or manna soy sauce 3500cc. Next, you need to decide for yourself how to match the following materials and what your cooking sauce will look like.

Ingredients: roasted garlic, onion, green onion, carrot, celery, pig bone, chicken bone, ox bone, fish bone, eel bone (roasted first), dried small fish, dried plums, and fish fillets.