Carrot 1, meat 2 two, garlic 2

Practice

1. carrot shredded, fat meat cut thin, lean meat shredded garlic patted

2. carrots put in the pan and stir-fry for about 2 minutes, a little crispy and soft, then sheng up.

3. frying pan 7 minutes hot into the fat meat, frying oil, slightly yellow, into the lean meat, meat white after adding garlic, then add carrots, put on some salt, stir fry, quench some water when appropriate.

4. Stir fry 1 minute, put some chicken essence, plate. If there are scallions can put some.

5. Two dollars of meat, plus 50 cents of radish. Inexpensive to build.

Tips

Different people have different preferences, I prefer to eat soft carrots, so first fried, if you like crunchy carrots you can not need to fry in advance, directly from the second step can be.