1. Fresh green beans, picked into more uniform segments.

2. Wash and soak in hot water for two minutes.

3. Wash the ginger and garlic. Cut garlic into pieces. Ginger, cut into slender silk.

4. oil pan. Saute ginger and garlic.

5. Pour the watered beans in. Fire. Stir fry.

6. put a spoonful of salt. Fire, stir fry.

7. Get some oyster sauce. Continue to stir fry

8. Put a teaspoon of bibimbap sauce. A little spicy. Summer, slightly spicy, more appetizing.

Tips

This bean must wade in the water in advance, for fear of poisoning. When frying, because of the water, you can speed up the frying process.