1. Wash the chicken gizzards, divide everything into two parts, add salt, sugar and soy sauce, and marinate them slightly with ribs sauce; Wash green peppers and mushrooms and cut them into hob blocks.

2. If you are worried that the chicken gizzards are not easy to cook, you can fry the marinated chicken gizzards first, and then string them with other vegetables for roasting.

You can also marinate with white soy sauce and spices, and pay attention to the amount of salt. The tinfoil was lifted and baked in the fire. It is delicious not because of his baking method, but because of his pickling technology and raw materials. 3. Put the skewered chicken gizzards into a baking tray covered with tin foil, preheat at 190 degrees, and bake at 10- 15.