1, Goubuli steamed stuffed bun
Goubuli steamed stuffed bun can be said to be a famous food signboard in Tianjin, with a long history. It is also known as the three wonders of Tianjin with Erduoyan fried cake and 18th Street twist, and Goubuli steamed stuffed bun is the first of the three wonders of Tianjin. The folds of Goubuli steamed stuffed bun are well-proportioned, strictly made and beautiful in appearance.
The steamed Goubuli steamed stuffed bun is delicious, fresh but not greasy, and has an endless aftertaste. Goubuli steamed buns are mainly stuffed with fresh meat, but steamed buns stuffed with seafood, sauced meat and vegetarian food are also particularly delicious. It's a pity not to eat Goubuli steamed stuffed bun in Tianjin!
2. Ear-shaped fried cakes
Erduoyan fried cake is also one of the three wonders of Tianjin. Erduoyan fried cake is made of glutinous rice as skin, adzuki bean and white sugar as stuffing, and fried with incense. Erduoyan fried cake is oblate, crisp and tender outside, and fresh in taste. Erduoyan Fried Cake originated in Guangxu period in the late Qing Dynasty, because its founder "Fried Cake Liu" opened the store at the exit of Erduoyan Hutong, so it was named Erduoyan Fried Cake.
3. Guifaxiang 18th Street Twist
Guifaxiang 18th Street Twist is also one of the three wonders in Jinmen. Because its shop is located in 18th Street, Dagu South Road, Tianjin, people are used to calling it 18th Street Twist. Guifaxiang 18th Street Twist is exquisite in production and fine in material selection.
After it is made, it smells fragrant and tastes delicious. Guifaxiang 18th Street Twist was recognized as "Chinese famous snack" at the first national famous snack recognition meeting, and was recognized as a well-known trademark in China, a famous brand product in Tianjin and a famous trademark in Tianjin.
Tianjin cuisine recommendation:
First, pancake gizzard
The pancake fruit in Tianjin is very different from that in Shandong. The pancake fruit in Tianjin is made of mung bean flour or miscellaneous grain flour. Many shops are freshly ground with stone mills. First, rub a layer of oil on the iron plate, tile it with a spoonful of batter, and spread it slowly clockwise.
Beat in an egg, gently spread it evenly on the top of the pancake, sprinkle with sesame seeds, brush with sweet noodle sauce, chili pepper and garlic hot sauce, sprinkle with chopped green onion and coriander, put in fruit and castor, fold and pack.
Second, Gaba cuisine
Gaba dishes are made of mung beans and millet, which are crisp and tough. First, soak mung beans for one night to remove the skin, then grind them into pulp with millet according to a certain proportion, then spread them into a thin layer of pancakes on a pancake pan, and cut them into even willow leaves after air cooling.
The marinated seeds of Gaba dishes are very important. You should use seasonings such as salt, allspice powder and scallion oil, and add water and starch to make them thick for later use. Put the cut Gaba into the marinated soup, cook it a little, put it in a bowl, and add scallion oil, sesame sauce and coriander to enjoy.