1, regular peeling
When we are processing, we first peel off the head and tail of the pineapple with a peeling knife, and then remove the skin of the pineapple; The next step is to gouge out the remaining spots on the pineapple surface with a spatula. With the help of the eye-digging knife, the efficiency of handling pineapple will be improved a lot. Therefore, if you like pineapple very much, you can always have a set of pineapple peeling tools at home.
2, peeling kitchen knife
First of all, we cut the pineapple from beginning to end as usual, then cut it vertically from the middle and divide it into two halves, then cut off the hard part in the middle, and then cut the ordinary pineapple into two halves, so that the cross section of the pineapple we cut out is fan-shaped We cut it into pieces, and finally cut it horizontally at the bottom, so that the pineapple pieces can be taken down and put on the plate.
3. Peel the fruit knife and spoon
Let's prepare a fruit knife first, or cut it from beginning to end as above, cut it in half in the middle, then draw a circle along the inner wall of pineapple skin with a fruit knife, and then slice it horizontally and vertically. Then you can dig the pulp with a spoon and eat it.
Pineapple selection
First, look at the appearance.
The fruit of high-quality pineapple is cylindrical or oval, with slightly sharp ends, uniform and moderate size and correct fruit shape. Mature pineapple peel is light yellow or bright yellow, with turquoise ends and blue-brown crown buds at the top; The skin color of raw pineapple is iron blue or metallic gray with brownish color.
If the top of pineapple fruit is full, the peel is yellow, and the pulp is soft and orange, it means that it is 90% mature. This pineapple juice is high in sugar, fragrant and delicious. If you don't eat it right away, you'd better choose a pineapple with hard fruit, light yellow and slightly green, and about 70% to 80% maturity.
Second, look at the pulp.
After the pineapple is cut, the inside is light yellow, and the pineapple with thick pulp and small core is a high-quality product. Inferior pineapple has large internal tissue gap, thin pulp and thick core, and immature pineapple pulp is crisp and hard, showing white color.
Third, look at the hardness of the fruit.
Gently press the pineapple with your hand. Raw pineapple is hard and inelastic, full, and Microsoft's is mature. After pressing, the depression is overripe pineapple. If the juice overflows, it means that the fruit has gone bad and cannot be eaten.
Fourth, smell with your nose.
Whether a pineapple is ripe or not can also be judged by the strength of its fragrance. The ripe pineapple skin can smell a little fragrance, while the pulp is full of fragrance. Fragrant pineapple is too ripe to be stored for a long time and is easy to rot. Most of the tasteless ones are picked when they are half-cooked, and the sugar is obviously insufficient, so they taste tasteless.