1. Wash the chicken wings (with a diagonal cut for good flavor) and the shrimp. Marinate with salt, wine, soy sauce and black pepper. 24 hours. Vegetables put together olive oil, black pepper, chili powder mix well. 2. sauces: oyster sauce tomato sauce June fresh steamed fish soy sauce sugar starch chicken broth The most important is the northeast sauce and sweet noodle sauce! The most important thing is the Northeast sauce and sweet noodle sauce! (About 5 oyster sauce, tomato sauce, 4 June fresh 2 steamed fish soy sauce, 2 sugar, 2.5 starch, 0.8 chicken broth, 0.5 Northeast sauce, 1 sweet noodle sauce, 1) According to their own tastes, you can increase or decrease the amount of butter. 3. Butter melted, put the garlic, sautéed. Add all the vegetables, stir fry ~ half cooked, add a little water. The top layer of yards on the chicken wings and shrimp, the surface slightly smeared with a bit of "house goddess - Lao Gan Ma" plus the lid of the pot to simmer for about 10 minutes or so. 4! 4. When the chicken wings are browned but not yet cooked through, pour our secret sauce evenly over them! Cover for about 3 minutes. If there is a good cooked vegetables can be put in now, such as celery and so on, if not you can ignore it ~ 5. Estimated that you can add some cilantro out of the pot ~ if you do not like the cilantro, ignore, because I did not add!