Zhajiang Noodles, whose lips and teeth are fragrant, how to make good food is simple and simple.

Specific steps

first step

1. Mix the noodles and knead until glossy surface wakes up for 5 minutes.

Second step

2. Take out the dough after waking up, and roll it into a thin dough sheet with a large rolling pin.

Third step

Step 3 fold it in half

Fourth step

4. Fold and cut into narrower noodles.

Step five

5. Then lift it up and shake off the dry flour on the noodles for later use.

Step 6

6. Dice beef, mince onion and ginger, and chop small pepper for later use.

Step 7

7. Heat the pot with fire, add oil, add diced meat and stir fry.

Step 8

8. Stir-fry diced meat and change color. Add chopped green onion, Jiang Mo and chopped pepper.

Step 9

9. Stir-fry diced meat and chopped green onion until fragrant, then put them into a bowl of soybean sauce and stir fry.

Step 10

10. Then add chicken essence.

Step 11

1 1. Stir the meat sauce evenly and take it out of the pan.

Step 12

12. Put a proper amount of water in the pot to boil, and put the noodles in the pot to cook for 7-8 minutes.

Step 13

13. Cook the noodles, take them out of the pot, and water them once.

Step 14

14. Put the noodles in a bowl with meat sauce, and then add a little shredded cucumber and mix well.