Roll it up from one end, stretch it while curling, then roll it into a spiral shape, cover the fresh-keeping bag tightly and relax it for 40min again, and gently press it into a cake shape by hand to make each one ready; Brush some vegetable oil in the electric baking pan, put it in the cake embryo and fry it slowly with low fire. When one side is fried until golden brown, it can be turned over and fried on both sides. Breakfast is very important for us, not only to eat, but also to eat well. Therefore, choosing ingredients with less edible oil can make us healthier physically and mentally. This chopped green onion cake is a good choice, crispy and delicious, simple, convenient and healthy without frying. Since I learned this method that my mother likes, every time I make chopped green onion cakes, I always get five-star praise from my relatives, and the cakes coming out of the pot are crispy and delicious.
Cooking tips 1. The original recipe of this chopped green onion cake is to knead dough. Use boiled water first, and then change it into cold water, which is commonly known as semi-scalded noodles. The cake made in that way will be soft, but there is no tendon loss, which is much better than simply kneading dough with cold water or scalding noodles. This recipe consumes a lot of water, so it is not easy to knead dough by hand. Therefore, it is more convenient and quick to use chopsticks or scraper in actual operation, and finally seal it with edible oil, just to lock the moisture inside, make the batter more plastic and knead the dough more easily; 3. For pancake fruit, you can use an electric baking pan or a flat-bottomed non-stick pan. It should be noted that the whole process is slowly fried with a small fire. Don't use it in a hurry, otherwise the cake will burn easily and it will still be raw inside. If you use a little trick, the cake is crisp and delicious. If you think this cake is very good, you are warmly welcome to collect it, learn to make it, or enjoy it for more people to learn and train!