Beef, vermicelli, dried shrimps, salt, tremella, auricularia, shredded onion and ginger, green pepper, vermicelli, onion, monosodium glutamate, sesame oil and coriander.

working methods

1. Slice beef, add starch, eggs, refined salt and monosodium glutamate and mix well;

2. Put the oil in the pan, stir-fry the beef slices and shredded onion and ginger when it is 80% hot (if you like, you can add a proper amount of soy sauce), then cover the cooked vermicelli with water (it is best to use authentic sweet potato vermicelli), cover the lid and cook for about 10 minute, then open the lid and add the soaked and cut white fungus, black fungus, green pepper and onion (if you like, you can also add tomatoes).

Put monosodium glutamate, sesame oil and coriander into a soup bowl.

, topped with sesame oil.

Raw materials:

Beef brisket, vermicelli, onion ginger, aniseed, coriander, white pepper, salt.

Exercise:

1. Chop brisket into small pieces quickly, put it in a pot with cold water, boil it, skim off the floating foam, then take it out and put it in another pot with boiling water, and add onion and ginger.

Stew fennel for one hour;

2. Soak the vermicelli in cold water for a quarter of an hour, and chop the parsley;

3. Put the soaked vermicelli into the stewed beef soup, boil it, season it with salt and white pepper, and finally sprinkle with coriander.