Boiling broad beans is a cold water pot. Before boiling broad beans, wash them first, then put them in a container and pour them into water that has not soaked them. You can use cold water or warm water. Remember that the water temperature should not be too high, and the broad beans must be cooked in cold water.

If you are making spiced broad beans, you can add pepper, star anise, fragrant leaves, shredded ginger and salt, soak them in water, and then put them in a pressure cooker 15 minutes.

There are many ways to make fresh broad beans, such as garlic broad beans. Specifically, it is to clean the fresh broad beans, drain the water and put them aside for later use. Then chop garlic and chopped green onion.

Then take a pan to burn oil, add minced garlic and chopped green onion when the oil is hot, stir-fry broad beans and continue to stir-fry, then add appropriate amount of cooking wine, salt and sugar to continue to stir-fry, and finally pour in appropriate amount of water to stew for a while, and then add a little chicken essence to the juice and take it out of the pan.

If you like chopped green onion, you can chop up the green onion leaves and sprinkle them before the broad beans come out of the pot, so that the fragrance will be stronger. If you don't like the thick chopped green onion flavor, you can choose not to add it.