1, Beijing dumplings, sweet dumplings represented by Beijing dumplings, is the representative varieties of northern dumplings, mostly triangular or quadrangular, the most common fillings are honey dates and red beans, there are a few with dried fruit as a filling, soft and slightly adjustable glutinous rice wrapped around the fillings, sticky and fragrant, distinctive flavor.

2, Guangdong dumplings Guangdong dumplings are representative of the southern varieties. Smaller in size, chic in shape, like a cone, winter leaves wrapped in glutinous rice, green beans, salted egg yolk, mushrooms, peanuts, pork and lotus seeds, etc., a wealth of materials to fill the taste.

3, Jiaxing meat dumplings, Jiaxing meat dumplings is Jiaxing, Zhejiang characteristics of the traditional pastry, to glutinous and not paste, fat and not greasy, glutinous and delicious, salty and sweet moderately known, especially in the fresh meat dumplings are the most famous, the best white glutinous rice wrapped in a large block of good pork leg, fresh and fragrant, meat dumplings are also salty dumplings in the classic work.