Required ingredients: 300g of lotus root tips, one green pepper, one small red pepper, two garlic cloves, salt to taste, white vinegar to taste (according to personal preference)

Sour and spicy lotus root tips practice 1:

1, with a knife, green pepper, small red pepper, pickled peppers and garlic chopped to be used, lotus root tips with a knife, cut into slices, soak for a moment.

2, pour oil into the pot, then pour the garlic in, burst fragrant.

3, the tip of the lotus root into the pot stir fry, pour a little water, cook for a while.

4, and then the green pepper, small peppercorns and pickled peppers poured into the pot, and then poured into the appropriate amount of white vinegar, according to personal taste to add.

5, done, serving plate.

Practice 2:

1, lotus root tip washed and cut horizontally or diagonally into sections, put into the water, add some white vinegar soak for a while. Add white vinegar to prevent oxidization and blackening.

2, green and red bell peppers cleaned and diced, garlic cloves sliced spare.

3, lotus root tips fished out and drained. Put a moderate amount of oil in the pot, the garlic cloves, millet chili stir fry flavor, pour into the lotus root tip stir fry.

4, add salt, white vinegar and stir-fry to taste. If the frying is too dry, you can add a moderate amount of water.