When it comes to Korean instant noodles, it is important to mention the three kinds of nourishing turkey noodles in Korea. It is a deep-fried instant noodle with a spicy flavor and is popular in different parts of Korea. Korea's Samyang Super Spicy Turkey Noodle is delicious, but it has "chili extract" added to it.

We all know that instant noodles are delicious because they contain special seasonings that give them a special flavor. Nowadays, with the upgrading of instant noodle recipes, more and more instant noodles are coming out, which also attracts many young people to eat instant noodles together. Turkey noodle is a kind of instant noodle. Turkey noodle is very spicy. The spicier it is, the more memorable it is, but turkey noodles are also harmful. Do you fully understand? Long-term diet is still not good, after all, it is not a staple food like Chinese rice. There's no nutrition, no food, just chili peppers on the side. Don't eat too many of them. They are made with pungent flavors that are bad for long term consumption.

The name "chili pepper extract" is called "chili oil resin". It is a product extracted and concentrated from pepper. It has a strong spicy flavor and is used to make food seasonings. In addition to the pungent components of pepper, it contains more than 100 complex chemicals such as proteins, pectins, polysaccharides and capsaicin. Pepper is not an illegal additive, but an extract of natural food ingredients.

Because capsaicin is a concentrated product of the pungent substances in chili peppers, it produces a high level of spiciness that natural chili peppers do not provide, and as a result the skin, eyes, mouth, respiratory tract and digestive tract are damaged, inflamed, or ulcerated. Don't try foods that contain chili extract. Due to the addition of additives such as "chili extract" and "hot pot red", their main ingredients are substances that the human body should not exceed the standard. Under the Food Safety Law, food and beverage establishments can only add small amounts of food additives, and there is no provision for excessive use of "chemical additives" in hot pot.