scrambled eggs with tomatoes
working methods
Ingredients: three eggs, a cooked tomato, onion, salt and cooking oil.
step
1. Wash shallots and cut into sections.
2. Beat the eggs in a bowl, add some salt and mix well.
3, small fire, when there is no water in the pot, pour the right amount of cooking oil.
4. When the cooking oil is seven minutes hot, pour in the stirred eggs, stir fry and take them out for later use.
5. After washing the pot, pour a little cooking oil, add tomatoes, and pour eggs when the tomatoes are 7 minutes cooked. Stir, add chopped green onion prepared in advance, and delicious scrambled eggs with tomatoes can be served.