Basic vinegar is made from fermented glutinous rice. It also has beautifying and sterilizing effects. It tastes fragrant and delicious.

Mature vinegar is made from sorghum, barley, and peas as the main ingredients, and wheat as the auxiliary ingredient. Hu and grain bran use solid-state fermentation and undergo many processes. Only after aging for at least one year can it be called "old mature vinegar". In addition to being a good accompaniment to food on the dining table, it also has the functions of beauty, health care and stomach nourishment, and is extremely beneficial to human health. It benefits the human body's blood and qi, strengthens muscles and bones, increases appetite, relieves fatigue, and promotes metabolism. Regular consumption is an ideal health and seasoning product.

The medicinal materials in sweet vinegar are rich in plants. Nutrient, experimentally proven to expand oxidation and protect cells from harmful free radicals. More effectively reduce the chance of cancer and heart disease. Sugar includes easily absorbed glucose and fructose, which help replenish physical strength.

Compare it yourself and decide which one suits you best.