Stewed tofu with fat intestine is a very delicious delicacy. The common way to make it is to cut the semi-finished fat intestine into sections, cut the tofu into pieces if the tofu is not too tender, mince the green onion and ginger and set aside, and cut two slightly spicy green peppers into pieces. Heat the oil and stir-fry the green onions and ginger, then add the green peppers and fat intestines and stir-fry, add soy sauce, bean paste and an appropriate amount of salt, add the tofu and stir gently, add an appropriate amount of water, bring to a boil over high heat and simmer for eight minutes over medium to low heat. Take it out of the pot and the delicious fat sausage stewed tofu is ready.