Salt water fish casserole practice has a variety of ways, today we will share a few how to put the salt water fish casserole, made out of fresh and flavorful!

Salt water fish casserole need to use the ingredients are: a variety of fish (according to what you like to eat what varieties of fish) ginger, garlic, salt, peanut oil, chili.

The first step, we will be a variety of mixed fish in the water clean, their internal organs and gills, the outer phosphorus to remove clean.

The second step, and then the ginger, garlic, chili, clean and cut into pieces.

The third step, and then we put ginger, garlic, chili pepper segments in a casserole, and then add two tablespoons of salt and water. Boil it for about two minutes or so, after boiling, lift the lid off the pot, put the fish into it, and put in the right amount of cooking wine.

The fourth step, and then cover the lid and let it boil, boil, we then put in a moderate amount of cooking oil, and then cover the lid and let it stew, until it stewed can be!

The second way to cook mixed fish is to use the following ingredients: red scallops, clams, pork, celery, scallions, garlic, cooking wine, ginger.

The first step, we have to remove the leaves of celery, and then cleaned in water, cut it into small pieces, and then onion white onion cut into segments, onion leaves do not need, the pork is clean, it's the pork skin to remove, and then cut into small square pieces. Garlic peel to it after cleaning, from the center of the cut in two, ginger to its outer skin should also be removed and cut into slices, into the plate waiting for spare!

The second step, we will red scallop, carp, clam fish viscera and fish scales and gills are removed, and then put a little edible salt and cooking wine to their whole body evenly smeared, let them marinate for a while.

The third step is to put cooking oil in a frying pan. Then add ginger, garlic cloves, scallions and pork and sauté. Almost cooked and then add the celery segment for frying, and then add the marinated fish, cover, and then begin to stew in the pot. There is no need to add water, because the fish itself will have moisture. This will make the original salt water mixed fish casserole.