1, mix cooked flour100g, white sugar 500g, lard, melon seeds, walnuts, sesame seeds, etc., pour the paste made of 50g of cooked flour, knead it into stuffing, and cut it into cubes as big as corn kernels.

2. Put some glutinous rice flour in the laundry basket, put the stuffed pieces soaked in water into the roll and roll them into Yuanxiao of moderate size. Cut the orange into two halves and squeeze out the juice.

3. When the water boils, pour it into Yuanxiao. After the dumplings float to the surface, add sugar and orange juice, and put them into the bowl after the sugar melts. Practice 2:

1, red beans are cooked, picked up, added with two sugars, added with malt and cream, boiled in another pot, and drained.

2. After cooling, knead into each10g of red bean stuffing * * * to make 12 pieces.

3. Pour the glutinous rice flour into a round pot, put the red bean stuffing into the glutinous rice flour, lift the pot with both hands and roll it in a round way, so that the red bean stuffing is evenly wrapped with a layer of glutinous rice flour.

4, after rolling, put it in a colander and quickly pass the water.

5. Put the soaked red bean stuffing in glutinous rice flour again and roll it in the same way. Repeat the actions of soaking and rolling for about 4~5 times or 7~8 times. The more you roll, the thicker the skin becomes.

6. I rolled it for 8 times. I remember that every time I put it back into the glutinous rice flour, I can put it gently by hand to avoid getting the glutinous rice flour wet and caking, so that the Yuanxiao will roll unevenly and roundly.

7. After the water boils, put in the dumplings, float and cook for about 3 minutes.