The bowl on the left is colostrum and the right is regular milk. It is obvious that the color of the colostrum is yellow.

2. Pour the colostrum into a bowl, boil water in a pot and put it into a steamer.

3. Cover the top of the pot with a drawer cloth. I prefer not to cover the bowl with plastic wrap, and using a drawer cloth is to prevent water vapor from falling into the bowl. It has the same effect as the plastic wrap, but this method is safer.

4. Cover with the lid and spread the drawer cloth. Steam for 8 minutes.

5. Colostrum becomes milk tofu after steaming, and it's okay to invert it.

6. Steamed milk tofu is as solid as northern tofu, use a spoon to pry open the sides.

7. Pour out the milk tofu.

8. Dice.

9. Into the bowl, look at the white milk tofu, is not the same as tofu.

10. I steamed it without sugar, you can flavor it with jam, add some blueberry sauce.

11. I like sugar cinnamon, so I flavored it with sugar cinnamon.