1. ingredients picture

2. cabbage cleaned and shredded

3. pot add cooking oil, add dried red chili and pepper fried incense, into the cabbage fried, drained vegetable broth do not, standby

4. mung bean sprouts blanched in boiling water, add salt, vinegar and sesame oil cold

5. half of the flour into the basin, pour boiling water, the noodles scalded

6. Put the other half of the flour into a bowl, add cold water and make a dough

7. Knead the two doughs together to make a combined dough

8. Roll out the dough into a thin sheet and set aside

9. Put it in a pan with a little heat to set the shape

10. Transfer it to a steamer and set aside for 7 minutes

11. Blanch the pork and slice into long slices, slice the tofu and fry it. Tofu slices, deep-fried and pork together into the brine, brine and spare

12. ready to spare dishes, peanuts with a cooking machine grinding powder spare

13. take a cake, spread a layer of peanut flour

14. into the vegetables, into the pork rolled up can be 1, with the hot noodles and dead noodles and together to do the cake, is in order to synthesize the cake's texture, so that the cake is soft and hard Moderate;

2. Steam the cake on the cage is to keep the cake moist;

3. Peanut flour can be changed according to the families like to change other seasonings, such as sesame sauce, and so on.