Salted egg yolk tofu material: tofu 250g, salted egg yolk 2, lean meat 50g, onion 2, shrimp skin 2, starch 10g, proper amount of oil, salt and chicken essence, cooking wine 15ml. Practice: 1, tofu washed with clear water, cut into pieces 1CM square; Shred meat and marinate with starch and salt 10 minute; Cut onion into chopped green onion; Steamed salted egg yolk and crushed with a spoon; Wash the shrimp. 2. Heat the oil in the pot to 60%, turn on a small fire, add salted egg yolk, add cooking wine, add chopped green onion and mix well; 3. Pour in tofu and shrimp, add broth and starch, and add salt; 4. After boiling, pour in shredded pork, spread it, turn white and sprinkle with chopped green onion and chicken essence.
Baked eggplant with salted egg yolk raw materials: 3 salted egg yolks, 400g eggplant, minced garlic and Jiang Mo 15g, 50g soup, sesame oil 10g, 75g oil, 3g salt, 3g monosodium glutamate, 30g millet flour, 2g sugar and 2g vinegar. Practice: 1. Dice salted egg yolk, peel and dice eggplant. 2. Put oil in the pot and cook until it is medium-cooked. Add tomato strips and stir-fry. Pour them into the colander. 3, put 50 grams of oil in the pot, add onion, ginger, garlic, stir-fry salted egg yolk, add tomato strips, stir-fry with soup, salt, sugar and vinegar, add monosodium glutamate, thicken with corn flour, pour sesame oil, and serve.
Baked pumpkin with salted egg yolk Ingredients: pumpkin, salted egg yolk, oil, cooking wine, a little water and a little salt. Practice: 1, wash pumpkin, remove seeds and cut into pieces; 2. Steamed salted egg yolk and crushed with a spoon; 3. Put oil in the pan and fry the pumpkin until it is medium-cooked. 4. Leave the bottom oil in the pot and stir-fry the salted egg yolk over low heat. When the foam is stirred, add cooking wine and a little water; 5, order a little salt, pour in the pumpkin and stir fry evenly, then cover the pot and simmer for 2 minutes; Until the pumpkin is completely cooked.
Salted egg yolk steamed meat pie materials: semi-fat pork, salted duck egg yolk, cooking wine, pepper, salt, ginger and starch. Practice: 1. Dice pork, hammer it into minced meat with a meat hammer, and add cooking wine, pepper, salt and Jiang Mo. Stir for an hour and then make a cake. 2. Fry the pie in the pan until the surface is almost cooked. 3. Spread starch on one side of the cake, paste salted egg yolk on it, and steam in a steamer for 20 minutes.
Baked bitter gourd with egg yolk Ingredients: 2 bitter melons, salted egg yolk 1 piece, salt 1 teaspoon, and appropriate amount of vegetable oil. Practice: 1, wash bitter gourd, split it in two, scrape off the inner pulp with a spoon and cut it into diamond-shaped pieces. 2. Take out the salted egg yolk, put it in a container and crush it with a spoon. 3. Soak the cut bitter gourd in salt water for 2 minutes, which can remove the bitterness and make it more refreshing. 4. Take out the soaked bitter gourd, drain the water, put it in boiling water, blanch 1 min, take it out, drain the water, or remove the bitterness. 5. Pour a small amount of oil into the pot, put the salted egg yolk into the pot, keep sliding, and fry the egg yolk until it melts. 6, put the bitter gourd into the pot, stir fry evenly, and you can get out of the pot.