Ingredients

Main ingredients

Headless prawns

450g

Accessories

Cornstarch

An appropriate amount

Salt

An appropriate amount

Black pepper

An appropriate amount

Crab Claws

Appropriate amount

Steps

1. Rinse the purchased frozen prawns and drain the water.

This "Crab Claws and Shrimp Balls" is crispy and delicious, with a fresh and refreshing taste. It is very delicious.

2. Peel the shells and intestines of the prawns and absorb the water with kitchen paper.

3. Put the shrimp into a blender and blend into shrimp paste, then mix evenly with salt, black pepper and cornstarch.

4. Boil the crab claws in ginger and scallion water and scoop them out (usually leave the crab claws in the freezer when eating blue shell crabs)

5. Squeeze the shrimp paste into a round ball.

6. Insert the crab claws.

7. Heat the wok and fry the crab claws and shrimp balls until golden brown.

8. Use cucumber slices on a plate, roll tomato skins into flowers for decoration, and place fried crab claws and shrimp balls on top.

9. This "Crab Claws and Shrimp Balls" is crispy and delicious, with a fresh and refreshing taste, very delicious.

Tips

When frying shrimp balls, use the dip-frying method, which is to slow-fry the shrimp balls over medium heat until the inside of the shrimp balls are cooked, and then fry them over high heat for a few minutes until the surface becomes crispy. You can pick it up.